Roasted Garlic and Herb Hummus

The hummus turned out to be very creamy and smooth possibly because I added the garbanzo beans last and stirred the dip several times while blending. I ended up with a tasty and addicting hummus dip I came up with to snack on while watching football with my best friend. We couldn't get enough! For once I ran out of dip before pita bread.

Roasted Garlic and Herb Hummus

Ingredients:
2 cups garbanzo beans( reserve liquid)
5 tablespoons liquid from beans may need to add more
1 roasted head of garlic use all cloves
2 sprigs rosemary
8 sage leaves
1 small bunch of thyme
Juice of 1 lemon ( add some lemon zest for a more lemony taste)
2 tablespoons tahini
1 teaspoon cumin
1-2 teaspoons sea salt
1/2 teaspoon fresh cracked pepper

Directions:
1. Place all ingredients except garbanzo beans and liquid into food processor and blend
2. Add garbanzo beans and liquid, blend until creamy and smooth. May need to add more liquid until desired consistency
3. Place in serving dish and sprinkle the top with paprika

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