I love Greek cuisine and being from New Mexico I absolutely love green chili, I practically put it on everything! It is also Hatch Green Chili season so outside the grocery store they are freshly roasting green chili. The smell is absolutely amazing so it's easy to see why I couldn't resist and is the reason why I decided to add a bit of my New Mexican flare to one of my favorite dips. The combination turned out to be delicious and addicting! Regardless it's still Greek to me!
GREEN CHILI HUMMUS
Ingredients
2 cups canned garbanzo beans, drained, save liquid
1/3 cup liquid from garbanzo beans
1/4 cup tahini
1/4 cup lemon juice
1 teaspoon sea salt
1 teaspoon fresh cracked pepper add
2 cloves garlic, halved
1 tsp cumin
1 1/2 tsp chili powder
1/4 cup diced hatch green chili
1 tablespoon olive oil
Directions
Place all ingredients except olive oil in a blender or food processor. Blend until smooth. Transfer mixture to a serving bowl.
Drizzle olive oil over the garbanzo bean mixture. Sprinkle with chili powder. Goes great with tortilla chips, pita bread, or fresh vegetables such as bell peppers and carrots.
No comments:
Post a Comment