These cookies were a holiday treat I brought to work and received several compliments. They are a double threat, not only do they taste good they also look pretty too!!! I hope you enjoy them as much as my family and coworkers did.
Ingredients
1 box Red Velvet cake mix
2 eggs
1/3 cup vegetable oil or 6 tablespoons of melted butter
1 cup white chocolate chips (plus more for drizzling on top)
1 container of pre made Philadelphia Cream Cheese Cheesecake
Baking Instructions
1. Form quarter size balls with pre made cheesecake and place on baking sheet and then into the freezer for approximately 1 hour
2. Combine one (1) box of Duncan Hines Red Velvet cake mix, two (2) eggs and one-third (1/3) cup vegetable oil and white chocolate chips using a hand blender or wire whisk.
3. Place dough in refrigerator
4. When time and cookie dough isn't stick. Cover each cheesecake ball with cookie dough.
5. Heat oven to 375 degrees.
6. Place on lightly greased baking sheet about 1in apart
7. Bake for 12- 14 minutes.
8. Drizzle with melted white chocolate (optional)
9. Store in airtight container after cooled and if they haven't already been gobbled up :)
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