Blueberry Piglets (sausage pancakes)

Today I am cooking my all time favorite breakfast recipe, which happens to be in theme with the release of the Hunger Games. It's a combination of my favorite breakfast foods blueBERRIES (non poisonous), sausage, and pancakes! Every time I make these I never have any leftover, unlike when I order pancakes at a restaurant. They always sound soooo good and appealing but when I order pancakes I always get tired of them after the first few bites. This does not happen with these because they are sweet due to the blueberries and brown sugar and hearty due to the sausage. The combination is AMAZING. I encourage you to try topping you pancakes with butter and brown sugar it's simple and tastes fantastic.
"Happy Hunger Games. May the odds ever be in your fLavor."

BlueBERRY Piglets

Ingredients
2 cups Bisquick
1 cup milk
1 tablespoon sugar
2 tablespoons amaretto
2 eggs
2 teaspoons baking powder
3/4 lbs sausage
1- 1 1/2 cups blueberries

1. Cook sausage in a skillet to form crumbles. Once sausage is done place the crumbles into a bowl.
2. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
3. Stir all ingredients (except blueberries and sausage) with wire whisk or fork until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
4. Sprinkle on the desired amount of blueberries and sausage while pancakes are cooking and before flipping the pancake.
5. Cook until edges are dry. Turn; cook until golden. To keep warm, place in single layer on cookie sheet. Cover with aluminum foil, and place in 200°F oven up to 10 minutes.
Makes about 10-12 pancakes
6. Top with butter and brown sugar or maple syrup.
7. Enjoy!!!!

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