Beef Stroganoff

My sister and mom came to town to visit. We had a great time catching up and running around town. We had been so busy all day I thought it would be a good idea to stay in for dinner and watch the Packers. Dinner turned out fantastic but sadly I can't say the same for the Pack. They lost their season opener to the 49ers at Lambeau! UGH!
Next up DA Bears! I must admit I am nervous about this game! Go PACK Go!

Beef Stroganoff

Ingredients:
1 1/2 cups thinly sliced sweet yellow onion
1 clove minced garlic
2 cups sliced mushrooms
2 1/2 lbs beef top sirloin sliced in strips
2 cups sour cream at room temp
1 1/2 tablespoon Dijon mustard
1 tablespoon ketchup
1 teaspoon fresh chopped thyme
Salt and Pepper
1/4 cup Marsala
Fresh chopped parsley
Butter for sautéing

Directions:
1. Sauté onions and garlic in butter until translucent
2. Add mushrooms and sauté (may need to add more butter)
3. In a separate skillet quickly sear thin strips of meat in butter
4. Add S&P, thyme, and Marsala to meat
5. Prepare sauce by mixing sour cream, mustard, ketchup, and S&P in a bowl. Set aside
6. Once meat is done and marsala is slightly reduced add mushrooms and onion mixture. Stir together and cook for a few minutes to allow flavors to meld together
7. Turn off heat and add sour cream sauce. Stir until well combined
9. Serve over noodles
10. Top with parsley

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