S'mores

This weekend my best friend Maddie came to visit and we decided to go see Hit & Run, which was pretty action packed for a romantic comedy, and we needed snacks. We decided on the classic, messy but yummy s'more! While also quoting the Sandlot!!
Ham Porter: Hey, Smalls, you wanna s'more?
Smalls: Some more of what?
Ham Porter: No, do you wanna s'more?
Smalls: I haven't had anything yet, so how can I have some more of nothing?
Ham Porter: You're killing me Smalls! These are s'more's stuff! Ok, pay attention. First you take the graham, you stick the chocolate on the graham. Then you roast the 'mallow. When the 'mallows flaming... you stick it on the chocolate. Then cover with the other end. Then you scarf. Kind of messy, but good! Try some!

S'Mores

INGREDIENTS
1 1/2 cups all-purpose flour
1/3 cup whole-wheat flour
1/4 teaspoon baking soda
1 teaspoon cinnamon
2/3 cup butter, room temperature
1/2 cup firmly packed light brown sugar
2 tablespoons honey
1 bag of large marshmallows
1 bag of milk chocolate chips or peanut butter chips

DIRECTIONS
-Sift together both flours, and cinnamon into a bowl. Set aside

-In the bowl beat together the butter, brown sugar, and honey until fluffy. About 4 minutes

-Add the dry ingredients to the butter mixture in three additions, beating until just combined after each addition.
-Wrap the dough tightly in plastic wrap and refrigerate for at least 30 minutes before rolling, or for up to 2 days. (At this point you could also freeze for up to 2 months, and defrost before rolling and continuing onto the next step)

-Preheat oven to 350º F.

-Unwrap the dough and place between two sheets of parchment paper.
-On a clean work surface, roll out to a thickness of about 1/4 inch. Remove top parchment paper.
-Use a pizza cutter to slice dough into even squares, do not need to separate. -Transfer sliced dough and bottom parchment paper onto cookie sheet.
-At this time you can poke each square with a fork to give it the appearance of a graham cracker.
-Bake until golden brown. About 10-14 minutes.
-Let cool then snap apart each square.

-Turn on oven to broil

-Place 1/2 of separated graham crackers on a cookie sheet but place them very close together.
-Spinkle with a bag of marshmallows
-Return to oven and watch closely until marshmallows are toasted appoxamitely 3-5 mins
-Place the other 1/2 of the graham crackers on top of each square
-Place in freezer for about 20-30 mins but may need to separate/wrap each s'more in parchment paper
- Melt a bag of chocolate chips (or peanut butter chips) and dip each s'more into melted chocolate
OR
-Pat chocolate or peanut butter chips on the outside gooey marshmallow section between the graham crackers
-Freeze for 30 mins
-Best stored in refrigerator that's if you don't eat them all first

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